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  • Avesta 82″ Three Door Solid Reach-In Freezer

Avesta 82″ Three Door Solid Reach-In Freezer

$66.48 $130.97
Specs Dimensions32.8 × 79 × 82.5 inBrandAVESTAStorage Capacity (Cu.Ft)72Shelf Capacity (Sq.Ft)42.1Temperature range (F)32 to -4Voltage115 V/60 Hz. 1PHThermostatDixellCompressorEmbracoRefrigerantR290Doors3Shelves3Cord Length2.8 M Description Avesta RFRS3-82 82″ Three Door Solid Reach-In Freezer: Key Features The Avesta RFRS3-82 is a robust and reliable commercial freezer designed for efficient and organized frozen storage. Here are its key features: Environmentally Friendly Design: Utilizes CFC-free refrigerant and foam, reflecting a commitment to environmentally friendly practices. Durable Construction: Interior made of high-quality S/S 304 stainless steel, ensuring durability and resistance to corrosion. Exterior constructed from S/S 430 stainless steel, providing strength and longevity. Auto Defrost Function: Features an automatic defrost function, preventing ice buildup and ensuring optimal performance. Electronic Thermostat with Digital LED Display: Equipped with an electronic thermostat for precise temperature control. Digital LED temperature display offers accurate monitoring of the freezer’s internal conditions. Self-Closing Doors: Doors are designed to self-close, helping to maintain consistent temperatures and reduce energy consumption. Tool-Free Magnetic Gasket Replacement: The magnetic gasket on the doors can be replaced without the need for tools, ensuring ease of maintenance. Condensation Elimination: Heating element concealed in the door frame to eliminate condensation, maintaining a clean and dry interior. Ample Storage Space: Three spacious doors provide easy access to a large storage capacity, allowing for efficient organization of frozen goods. The Avesta RFRS3-82 is a versatile and efficient solution for businesses that require ample frozen storage space. With its durable construction, advanced features, and commitment to environmental sustainability, this reach-in freezer is designed to meet the demands of a commercial kitchen or foodservice establishment.
Refrigeration

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