Montague Company HX2-63A 38″ Gas Convection Oven Double Bakery Depth Natural Gas

Description This unit came working out of a restaurant. • There are general scratches and scuffs from use. Oven Interior Features • Porcelainized 16-gauge steel interior • 27” (686mm) (Bakery Depth) interior accepts pans lengthwise or sideways • Nine-position bright nickel rack guides • Five bright nickel pan racks, with rack-stop and no-tip guides standard • 4” (102mm) of insulation compressed to 2” (51mm) with metal sheathing • Two covered interior lights Burner and Blower Features • Indirect-heated “muffled oven” design • Stainless steel burners with 63,000 BTU/hr output • High efficiency sealed stainless steel heat exchanger • Burner pilot with dependable electronic ignition • Blower with 1/2-horsepower two-speed motor Exterior Features • Satin finish stainless steel front, sides and top • Aluminized steel back and flue deflector with stainless front-trim • Ball bearing mounted 50-50 split double doors • Double pane, thermal viewing windows • Single vertical grab handle opens both doors. Dimensions • Width: 38.25” • Depth: 41.25” • Height: 68”