Our free range chicken breasts with the skin on are perfect gently fried on their own, or with an array of different home-cooked sauces. All of our free range chicken comes from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its chicken and poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended. Beech Ridge’s free range chickens are slow-grown and live twice the length of their supermarket counterparts. We like to fry ours in butter and garlic, mushrooms, shallots, lardons, a good glug of red wine, and simmered in chicken stock. A short-cut Coq au Vin for a tasty midweek meal. 2 breasts per pack, 400g to 500g.
