A striking yellow, rich, buttery Gouda style cheese, with nutty notes typical for this alpine cheese. Perfect for any cheese board. This versatile cheese also melts wonderfully, to make the most incredible cheese toasty or to bubble away on top of your favourite dish as it comes out of the oven. The Book and Bucket Cheese Company hand make artisan cheese in the heart of the Dorset countryside from locally produced milk. All their milk is sourced from small Dorset farms with the highest animal welfare standards, collected within 24 hours of being milked, and made into cheese that day.
