Inexpensive and full of vitamins and protein, our nutritious chicken livers make a perfect pate or terrine, or simply fried in a little olive oil on toast as a fast food. All of our free range chicken comes from Beech Ridge Farm in Hockworthy, Somerset, owned by Chris and Holly Dibble. Beech Ridge is committed to rearing all its chicken and poultry in a totally free-range environment where the birds have free run of the farm during the day. Just as nature intended. Beech Ridge’s free range chickens are slow-grown and live twice the length of their supermarket counterparts.
