Our handmade Chicken and Wild Mushroom Pie is made with free-range British chicken, ham and leeks in a buttery pastry by hand in West Sussex in the traditional way using locally sourced, sustainable ingredients. This product will previously have been frozen and requires cooking prior to consumption. Cook and consume within 3 days of delivery. Cooking Instructions: Remove the outer packaging and place the pie on a baking tray. Cook in a preheated oven at 180 degrees centigrade (fan assisted) for 25 minutes until piping hot throughout and fully cooked. Do not reheat.
